by: Ivo Cutelarias
A must have in every kitchen. Combining the duties of both a chef's knife and a cleaver, this Santoku is perfectly proportioned for precision tasks like mincing and paper-thin slicing. The blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it.
Forged from German stainless steel and with an ergonomic Hosaform-C handle for balance and safety.