by: Ivo Cutelarias
This series of knives was developed to meet the needs of the professional dismantling of poultry. It is made of the finest quality of German stainless steel ensuring the sharpest and longest-lasting edge. Improved handle design aids in preventing slippages. Blades styled with "yield boost" sharpness. Blue handle only.
Ref: 55011.13 Ivo Cutlery’s Professional Line is a stamped and injected knives series, designed for Chefs who want a functional and economical product. The resistant handle is available in a...
Ref: 83001.13 Ivo Cutlery's ERGODUO series was designed to meet the needs of professional butchers and slaughterhouses. The excellent sharpness, and double injection of the handles, allows for a stronger, durable, comfortable,...
Ref: 41001.13 From Ivo Cutlery’s Europrofessional series, this stamped collection was designed to ensure the user functionality, comfort and safety while using the knife. The high quality stainless steel blades...